Kid Cashew Menu (2025 Update)

Beef, onion, greek oregano and fresh herbs with a cognac peppercorn gravy.

Caramelized with lemon vinaigrette and garlic, topped with toasted almonds.

Homemade mornay sauce, creamy leeks, shallots with a blend of five cheeses.

Wood-fired gilled marinated chicken, avocado cream and chipotle drizzle.

Grilled Spanish octopus, lemon vinaigrette, oregano, served on a bed of quinoa.

Pistachios, mandarin oranges, goat cheese, extra virgin olive oil.

Fire roasted with minced garlic, olive oil, lemon dijon drizzle.

Italian sausage over a bed of creamy white beans, topped with a chipotle sauce.

Sauted spinach & leeks, feta & cream cheese, served hot. Served with carrots and celery.

Fresh avocado, tri-color quinoa, cucumber salsa, shredded lettuce w/ chipotle drizzle.

Chickpeas, tahini, lemon juice, cumin, paprika, extra virgin olive oil. Served with carrots and celery.

Roasted jalapeos, greek yogurt, lemon juice, feta. Served with carrots and celery.

Greek yogurt, dill, lemon juice, garlic, cucumber salsa, dill, extra virgin olive oil. Served with carrots and celery.

Hummus, Tzatziki, Spicy Feta. Served with carrots and celery.

Sauteed Shrimp and Polenta.

Avocado, greens, quinoa, fennel, pistachios, cilantro yogurt, oranges, lemon vinaigrette

Tomatoes, cucumbers, roasted red peppers, red onion, kalamata olives, crumbled feta, extra virgin olive oil w/ garden greens

Gold & red beets, roasted pistachios, whipped goat cheese, extra virgin olive oil & vinegar

Chopped romaine, wood-fire grilled wild-caught salmon, black pepper, parmesan, vegan caesar dressing

Wood fire grilled salmon, crisp chopped romaine, grilled hearts of palm, black pepper, Parmesan, vegan caesar dressing.

Caramelized with garlic, olive oil, lemon vinaigrette and toasted almonds.

Pistachios, mandarin oranges, olive oil, sea salt.

Tomatoes, cucumber, roasted red peppers, red onion, kalamata olives, mixed greens, vinaigrette.

Crisp romaine, avocado, hearts of palm, tomato and cucumber salsa, vegan caesar dressing.

Golden and red beets, arugula, roasted pistachios, olive oil and vinegar.

Hummus, mixed greens, tomato, basil, grilled portobello, chipotle sauce, toasted pita. Served with kettle chips.

Impossible patty, shredded lettuce, chipotle sauce, hummus, tomatoes, red onion, toasted pita. Served with kettle chips.

avocado, greens, quinoa, fennel, pistachios, chipotle sauce, oranges, lemon vinaigrette

Giant Northern beans with cream and a blend of soft note spices.

Side Salad

Homemade polenta, made fresh daily!

Quinoa, cucumber salsa, shredded lettuce w/ chipotle sauce

Carrots and Celery

Pita cooked on our Wood Fire Grill